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Native to Australia’s rainforests, the macadamia tree can reach 15 metres in height, and its bright, evergreen leaves give it its recognised decorative value. It produces a creamy-white nut with a delicate flavour that is both delicious and offers practical benefits.
The organic oil extracted from this nut, rich in an extremely rare fatty acid similar to sebum, nourishes and protects the skin. The macadamia nuts used by Clarins Laboratories come from organic farming practices.
The macadamia oil used by Clarins Laboratories comes from organic macadamia farming practices.
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